Farmers' Market Resources
Consumers are expressing a renewed interest in buying food directly from the farmer or grower in their local areas. One reason for this consumer change is the new awareness of the importance of fresh vegetables and fruit in the diet, which are creating opportunities for marketing local produce to consumers through farmers’ markets. Also, the economic opportunities and rewards of the markets in a community’s development are being realized from community leaders.
The Farmers' Market Map offers a comprehensive listing of farmers’ markets in Missouri, contact names and market information.
If your community would like assistance in organizing a farmers’ market or know of a farmers’ market that is not listed in the Missouri Department of Agriculture’s Farmers’ Market Map, please contact:
Tony Anderson
Marketing Specialist
(573) 751-2969
Tony.Anderson@mda.mo.gov
Structuring and Organizing your Market
In order to develop and maintain a viable farmers’ market, an organized and well thought out process needs to be implemented. In addition, steering committee members are encouraged to visit a successful market to gain ideas and a better understanding of how a market functions. Contact Tony.Anderson@mda.mo.gov for suggested markets to visit.
- Farmers’ Market Timetable in Structuring your Market
- View a copy of the Webb City Farmers’ Market Rules and Regulations
Farmers’ Market Weights & Measures Division Resources
Find information about how the Weights & Measures Division can help your market in the areas of: insurance of equity in the marketplace, accurate and honest commercial trade based on measurements, fair marketplace exchanges, demand accurate devices, approved and non-approved scales, egg licensing, packaging and labeling and methods of sale.Food Safety for Farmers’ Markets
Foods sold at farmers’ markets must be wholesome, safe, and from approved sources. Government agencies, vendors, market managers, and market sponsors are all responsible for the safety of the products at the markets. Providing safe and properly labeled foods not only protects public health but ensures consumer confidence.
