State Milk Board
State Milk Board (SMB) was created in 1972 to encourage orderly and sanitary production, transportation, processing and grading of fluid milk and processed milk products for consumption intrastate as well as interstate. Missouri's nearly 1121 grade A and 438 manufacturing grade dairy farms places it in the top 23 milk producing states. With 43 grade A and manufacturing grade processing plants Missouri has production growth potential.
Recent Milk Production
Wholesome, stable, and high-quality dairy product assurance is maintained through inspection and ratings oversight of dairy farms and dairy processing plants by SMB staff and contract services provided by St. Louis County Health Department and Springfield-Green County Health Departments.
Missouri Dairy Regulations
- Grade A Pasteurized Milk Regulations
- Missouri Bulk Milk Hauler-Sampler's Manual
- Missouri Construction Guidelines
- Missouri Manufacturing Grade Policy
- Missouri Manufacturing Milk and Milk Testing Laws - Revised Missouri Statutes, sections 196.520 - 196.610
- Missouri Unfair Milk Sales Practices - Revised Missouri Statutes, sections 416.410 through 416.560
- Production and Distribution of Grade A Retail Raw Milk and Milk Products
- Requirements for the Missouri Dairy Law
- Standard Operating Procedures - Milk Truck Accident
Federal Dairy Regulations
- FDA Code of Federal Regulations (CFR) Title 21
- FDA Regulatory Procedures Manual
- FDA Procedures Governing the Cooperative State-Public Health Service/Food and Drug Administration of the National Conference on Interstate Milk Shipments
- Methods of Making Sanitation Ratings of Milk Shippers
- Milk for Manufacturing Purposes and its Production and Processing
- Nutrition Labeling and Education Act (NLEA)
Pasteurized Milk Ordinance (PMO)
Affiliated Organizations
